Our Culinary Story
Exquisite Taste
With over 16 years of experience catering at prestigious venues including The Belfry, Chelsea FC, Liverpool FC, major sporting events, TV and film sets, and Michelin-listed restaurants, Red Cherry Catering brings professional expertise you can trust.
Driven by a passion for fresh, seasonal food, we work closely with local suppliers to source the very best produce, from Dorset lamb and line-caught seabass to Christchurch Bay lobster and Sopley asparagus, supporting the local economy while keeping our carbon footprint low. From elegant weddings and relaxed BBQs to hog roasts, corporate events and private occasions, our creative, bespoke menus are designed to suit every taste, budget and celebration.
Testimonials
We wanted to write you a note of thanks for the catering at Megan’s wedding on Saturday. The standard of food was absolutely tremendous and I know you were personally working very hard under the gazebo to make it happen. Thanks very much. It was really good. And I mean really good. I think the vegan menu was a delight and enlightened some of the carnivores amongst us on just how good this food can be. Thanks you once more and I wish you every success with Red Cherry.
Mike Coster
Red Cherry has helped us every step of the way with planning our wedding catering. Everything we have asked for so far has been delivered with more than expected. Wayne’s ideas are brilliant, he really throws himself into helping you plan the major AND minute details of your catering. He also offered to help with organising/managing the staff we hired to serve/plate the food and decorate the venue before we arrived. Could not recommend Red Cherry Catering more!
Kevin Smith
I just wanted to drop you a note to say thank you so much for doing such a great job with the dinner on Saturday. Everyone loved the food – as I’m sure you could tell by the empty plates! We were also amazed at what you achieved with such limited facilities and for how many of us there were. Thank you again, it really made our weekend.
Kate Wilson
Contact us
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